The gluten-free bagel box contains the following:
- 3 chicken breasts with truffle mayo (dairy-free)
- 3 servings of pulled pork, molasses onion jam (dairy-free)
- 2 servings of beetroot cream with goat cheese, walnuts, and arugula (vegetarian)
- 2 egg custards with pickled red onion and quail eggs (vegetarian)
The bagels are cut in half, beautifully decorated, and delivered in a bagel box.
Ingredients for gluten-free bagels: Tapioca flour, coconut flour, sesame seed flour, psyllium husk flour, bamboo fiber flour, leavening agent (sodium bicarbonate), acidity regulator (citric acid), drinking water, egg, sunflower oil, apple cider vinegar, fruit extract, sesame seeds, baking soda, pink Himalayan salt, konjac gum.











