Our sandwiches are made according to the recipes of Chef Ádám Pusztai, using seasonal, seasonal ingredients.

The base of the bread is made individually for us by Marmorstein Bakery in our Parisian bread moulds. Our homemade white bread contains 70% white flour and 30% brown flour. Our sandwiches 7 cm in diameter have, 4-5 sandwiches per person are ideal the consumption volume.
Average nutritional value in 100 g:  226 kcal/ carbohydrate: 46 grams of which sugar: 0.6 grams/ protein 6.8 grams/ fat: 0.7 grams

Our gluten-free breads are made by Tibidabo Bakery, a 100% gluten-free bakery.
The diameter of the gluten-free bread is 6 cm, and we consider 4-5 sandwiches per person to be the ideal consumption quantity.
The ingredients of bread: Gluten-free flour blend [(buckwheat flour, millet flour), tapioca starch, fibre (plantain flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid)], drinking water, acidity regulator (apple cider vinegar), pink Himalayan salt.
Average nutritional value in 100 g: 262 kcal/ carbohydrates: 31 grams of which sugar: 1 gram/ protein 7.4 grams/ fat: 7.7 grams

The sandwiches are individually produced in snow-white in a paper box are delivered in packs of 9 and 18 depending on the quantity of the order. To preserve the enjoyment value of the sandwiches after delivery, refrigerated until consumed.

If you feel like it more to try it out, search our package offers in the sandwich packyinkat.

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